Maida
Posted in Flours and Breads, Vegetarian on May 5th, 2008
Maida flour is highly-refined wheat flour used to make a wide variety of breads like chapatti, paratha, and bathura. Maida is sometimes referred to as “all-purpose flour”. In India, maida is used to make pastries and other bakery items like bread, biscuit, toast etc. Some people, especially from South India, debate that tapioca is [...]
