Ashvattha Cook Blog

Murgh makhani or Butter chicken is an Indian dish from the Punjab region. It is popular in countries all over the world. While the dish’s general recipe is well known, the actual flavour can vary from restaurant to restaurant even within Delhi. Butter chicken is usually served with naan, roti, parathas or [...]

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Thali (Hindi: थाली meaning plate ) is an Indian meal with contents varying from one regional cuisine to another. A thali is a selection of different dishes, usually served in small bowls on a round tray. The round tray is generally made with steel with multiple compartments. In the south you will find that your [...]

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