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Monthly Archive for May, 2008

Murgh Makhani (1)

Posted in Cuisine of India, Dals, India Meat on May 19th, 2008

See Also: Murgh Makhani (2)
Chicken Makhani is also as popular as Chicken Butter Masala or as Butter Chicken. In restaurants it is made with either Tandoori Chicken or Chicken Tikka. Tikka means boneless piece of meat. This dish has a beautiful flavour of sweet fenugreek. The main ingredients are always tomato and butter along with [...]

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Chicken Biryani Bhuna

Posted in Cuisine of India, India Meat, Rice on May 19th, 2008

Biryani is a fragrant and exotic dish from India and Pakistan. Usually made with rice and meat or vegetables, it is full of flavour and is usually served at festive occasions. The side accompaniment is usually a cool raita made with yogurt and vegetables. Biryani’s vary from region to region in India and Pakistan. We [...]

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