Posted in Cuisine of India on Jun 5th, 2008
The Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be one of the world’s most diverse cuisines, each branch of this cuisine is characterized by a wide choice of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many [...]
Posted in Cuisine of India, Dry Masalas on Jun 1st, 2008
by Madhur Jaffey
Ingredients:
1 tb Cardamom seeds
1 ts Whole cloves
1 Cinnamon stick -; (5 cm long)
1 ts Whole black peppercorns
1 ts Cumin seeds
1/4 md Nutmeg seed
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Instructions:
Place all of the ingredients in a pestle and mortar or clean electric coffee grinder. Finely groundthe spices. Transfer to a small airtight container, and store [...]
