Posted in Cuisine of India, Dals, India Meat on May 19th, 2008
See Also: Murgh Makhani (2)
Chicken Makhani is also as popular as Chicken Butter Masala or as Butter Chicken. In restaurants it is made with either Tandoori Chicken or Chicken Tikka. Tikka means boneless piece of meat. This dish has a beautiful flavour of sweet fenugreek. The main ingredients are always tomato and butter along with [...]
Posted in Cuisine of India, Dals, India Low Fat, India Vegetarian on May 15th, 2008
This is a recipe low on fat.
Red lentils will also work here, but they may take a little longer to cook.
1 cup masoor dal
4 cups water
1/2 teaspoon turmeric
1 teaspoon salt (or to taste)
1/8 teaspoon oil
1/2 teaspoon ajwain seeds (or substitute thyme or more cumin seeds)
1/2 teaspoon cumin seeds
1/2 onion, chopped
1 teaspoon ginger paste (or 1 [...]
