Vindaloo - Egg
Posted in Cuisine of India, India Eggs on May 15th, 2008
Ingredients
6 eggs
2 medium sized potatoes
2½ tablespoons tomato purée
10 ml vinegar
½ teaspoon ginger paste
½ teaspoon garlic paste
1 teaspoon black peppercorns
2 teaspoons Ferns’ Vindaloo Curry Paste
2 cups chopped onions
50 ml (¼ cup) oil
Salt to taste
Method
Grind onions to a fine paste. Boil the eggs, shell and keep aside.
Heat oil, add onions and tomato paste, fry until [...]
