Posted in Cuisine of India, India Fish on May 15th, 2008
Ingredients
1kg large Prawns
2.5 tbsps Vinegar
1.5 tsps Ferns’ Vindaloo Curry Paste
Salt to taste
4 tbsp Oil
2 tsps Garlic Paste
Method:
De-vein the prawns and wash thoroughly, apply salt and vinegar and keep aside. Heat oil, add garlic paste and prawns, saute for 2 to 3 minutes. Add Ferns Vindaloo Curry Paste and fry on a low heat. Add 1/2 [...]
Posted in Cuisine of India, India Fish on May 15th, 2008
Ingredients
8 pomfret fillets
2 bay leaves
¼ teaspoon peppercorns
2 cloves
2 stalks celery
1 carrot
6 teaspoons Ferns’ Green Masala Paste
½ bunch spinach 4 tablespoons cheese (grated)
2½ tablespoons refined flour
2½ tablespoons butter
1¾ cups milk
Salt to taste
Method
Make a vegetable broth with some 4 cups of water, sliced carrots, celery, cloves, peppercorns and bay leaf. Simmer this for 15-20 minutes. [...]
