Masoor Dal with Ajwain
Posted in Cuisine of India, Dals, India Low Fat, India Vegetarian on May 15th, 2008
This is a recipe low on fat.
Red lentils will also work here, but they may take a little longer to cook.
1 cup masoor dal
4 cups water
1/2 teaspoon turmeric
1 teaspoon salt (or to taste)
1/8 teaspoon oil
1/2 teaspoon ajwain seeds (or substitute thyme or more cumin seeds)
1/2 teaspoon cumin seeds
1/2 onion, chopped
1 teaspoon ginger paste (or 1 [...]
