Posted in Cuisine of India, India Meat on May 22nd, 2008
Murgh makhani or Butter chicken is an Indian dish from the Punjab region. It is popular in countries all over the world. While the dish’s general recipe is well known, the actual flavour can vary from restaurant to restaurant even within Delhi. Butter chicken is usually served with naan, roti, parathas or [...]
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Posted in Cuisine of India, Dals, India Meat on May 19th, 2008
See Also: Murgh Makhani (2)
Chicken Makhani is also as popular as Chicken Butter Masala or as Butter Chicken. In restaurants it is made with either Tandoori Chicken or Chicken Tikka. Tikka means boneless piece of meat. This dish has a beautiful flavour of sweet fenugreek. The main ingredients are always tomato and butter along with [...]
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