Posted in Cuisine of India, India Meat, Rice on May 19th, 2008
Biryani is a fragrant and exotic dish from India and Pakistan. Usually made with rice and meat or vegetables, it is full of flavour and is usually served at festive occasions. The side accompaniment is usually a cool raita made with yogurt and vegetables. Biryani’s vary from region to region in India and Pakistan. We [...]
Posted in Cuisine of India, India Meat on May 17th, 2008
Ingredients
2 tbsp. vegetable oil
4 chicken breasts, diced
1 medium onion, chopped
4 tsp. Patak’s Curry Paste - Mild
6 tbsp. Water
114g/4 oz. canned chopped tomatoes
1 tbsp. Patak’s Mango Chutney
1 tbsp. fresh coriander leaf, chopped
Method
Heat the oil and sauté the chicken until lightly browned. Add the onions and cook for 2 minutes. Stir in Patak’s Mild Curry Paste, water [...]
