Ashvattha Cook Blog

Palak Paneer is a North Indian dish of palak - spinach, and paneer – an Indian cheese. Like all the recipes from India there are many, if not infinite ways to prepare a dish. Not ever are two dishes the same from cookto cook. If you are fortunate to watch grandmothers preparing Indian [...]

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Murgh makhani or Butter chicken is an Indian dish from the Punjab region. It is popular in countries all over the world. While the dish’s general recipe is well known, the actual flavour can vary from restaurant to restaurant even within Delhi. Butter chicken is usually served with naan, roti, parathas or [...]

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