Posted in Cuisine of India, India Meat, Rice on May 19th, 2008
Biryani is a fragrant and exotic dish from India and Pakistan. Usually made with rice and meat or vegetables, it is full of flavour and is usually served at festive occasions. The side accompaniment is usually a cool raita made with yogurt and vegetables. Biryani’s vary from region to region in India and Pakistan. We [...]
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Posted in Cuisine of India, Rice on May 12th, 2008
From Mr. Huda’s Surma Secrets
Serves 4-6
Delicious and easy to prepare. Compliments any curry dish. Pilau rice has been cooked with various methods and ingredients. This method is quick and simple, basmati rice with ghee and added cinnamon, cardamom and onion.
INGREDIENTS: 700g basmati rice, 1 medium onion (150g), 1⁄2 tsp turmeric, 2-3 bay leaves, 2-3 [...]
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