Posted in Cuisine of India, India Vegetarian, Salads, Thali on May 22nd, 2008
Thali (Hindi: थाली meaning plate ) is an Indian meal with contents varying from one regional cuisine to another. A thali is a selection of different dishes, usually served in small bowls on a round tray. The round tray is generally made with steel with multiple compartments. In the south you will find that your [...]
Posted in Cuisine of India, India Vegetarian, Salads on May 19th, 2008
Ingredients
1 bunch fresh spinach (small)
3 cups plain yoghurt – whisked until smooth
1/2 teaspoon finely chopped spring onions
1/2 cup coriander leaves chopped fine
1 tablespoon dill (chopped fine)
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red pepper or paprika for garnish
1 teaspoon cumin powder
Method
Remove the hard stems from the fresh spinach, chop finely and [...]
