Green Masala Salad Dip
Posted in Cuisine of India, India Vegetarian, Sauces on May 14th, 2008
Green Masala Salad Dip
Recipe by Ferns.
Ingredients:
2 cups plain yogurt
1 teaspoon Ferns’ Green Masala Paste
2 flakes garlic
A sprig of coriander leaves
Salt to taste
Method:
Mix all ingredients in a blender. Adjust the seasoning and use as required. Serve with finger sized cut vegetables of your choice. Some suggested vegetables are carrots, blanched mushrooms, cauliflower florets, broccoli, spring onions, [...]
