Tandoori Masala Red
Posted in Cuisine of India, Dry Masalas, Tandoori on Apr 6th, 2008
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian and Afghan cooking.
The specific spices vary somewhat from one region to another, but typically include garam masala, garlic, ginger, cumin, cayenne pepper, and other spices and additives like lime and lemon juice.
The spices are ground [...]
