Ashvattha Cook Blog

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Nam Prik Pao - Roasted Chilli Paste
Small dried chilies ½ cup

Fish sauce 3 tbsp.
Vegetable oil 2 cups
Salt 1/3 tsp.
Shallot, sliced 8
Garlic cloves, sliced 6
Dried shrimp 1 cup
Palm sugar 1 tbsp.
Tamarind juice 1 ½ tbsp.

Method:
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Add the dried shrimp and dried chilies; [...]

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Gaeng Pet Gai Sai Nor Mai - Chicken in Red Curry with Bamboo-shoots
Diced, boneless chicken 400 gr.
Red curry paste 1 tbsp.
Coconut milk 2 cups
Bamboo shoots (sliced lengthwise) 300 gr.
Fish sauce 2 tbsp.
Salt ¼ tbsp.
Sugar 1 ½ tbsp.
Kaffir lime leaves, halved 5 leaves
Fresh red chili (sliced lengthwise into 5 pieces) 1 piece
Sweet basil leaves ½ cup

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