Gaeng Massaman - Massaman Curry
Posted in Cuisine of Thailand on Apr 18th, 2008
Beef Curry Massaman - Gaeng Massaman Nuea
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Beef top round cubed in 1 “ 500 gr.
Coconut milk 900 ml
Cooking oil 40 ml
Massaman curry paste 100 gr.
Peanuts peeled & crushed 60 gr.
Onion sliced 100 gr.
Garlic minced 30 gr.
Red Chili pepper, dry, soaked 6 each
Fish sauce 60 ml
Sugar 40 gr