Ashvattha Cook Blog

Nilgiri Korma
Recipe by Ferns.
Ingredients
500 g mutton/ lamb
4 teaspoons Ferns’ Green Masala Curry Paste
2 teaspoons ginger & garlic paste
1½ teaspoons turmeric powder
1 cup curds/ yogurt
½ coconut
1 teaspoon powder of cinnamon, cardamom and cloves (garam masala)
2 onions
¼ cup oil
Method
Clean and cut mutton into cubes. Marinate with turmeric, ginger and garlic paste, curd and salt and Ferns’ [...]

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Palak Paneer
Recipe by Ferns.
Ingredients:

500 g cottage cheese (paneer)
¼ cup oil
½ cup onion paste
1 teaspoon ginger garlic paste
2 teaspoons dried fenugreek leaves (kasuri methi)
2 teaspoons Ferns’ Green Masala Curry Paste
2 teaspoons cheese or cream for garnish
¼ cup curd/ yogurt
1 teaspoon cumin (jeera) powder
1 teaspoon coriander seed (dhania) powder
½ teaspoon cinnamon powder
½ teaspoon cardamom powder
¼ teaspoon clove [...]

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