Garam Masala (2)
Jun 1st, 2008 by ashvattha
by Madhur Jaffey
Ingredients:
- 1 tb Cardamom seeds
- 1 ts Whole cloves
- 1 Cinnamon stick -; (5 cm long)
- 1 ts Whole black peppercorns
- 1 ts Cumin seeds
- 1/4 md Nutmeg seed
Instructions:
Place all of the ingredients in a pestle and mortar or clean electric coffee grinder. Finely groundthe spices. Transfer to a small airtight container, and store in a cool, dark place.
Makes about 3 tablespoons.
References:
- Martha Stewart Living
- Recipe adapted from Madhur Jaffrey’s Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
(Clarkson N. Potter, Inc., 1994)
