Posted in Cuisine of India, India Vegetarian on Jun 1st, 2008
Palak Paneer is a North Indian dish of palak - spinach, and paneer – an Indian cheese. Like all the recipes from India there are many, if not infinite ways to prepare a dish. Not ever are two dishes the same from cookto cook. If you are fortunate to watch grandmothers preparing Indian [...]
Posted in Cuisine of India, India Vegetarian, Uncategorized on May 14th, 2008
Palak Paneer
Recipe by Ferns.
Ingredients:
500 g cottage cheese (paneer)
¼ cup oil
½ cup onion paste
1 teaspoon ginger garlic paste
2 teaspoons dried fenugreek leaves (kasuri methi)
2 teaspoons Ferns’ Green Masala Curry Paste
2 teaspoons cheese or cream for garnish
¼ cup curd/ yogurt
1 teaspoon cumin (jeera) powder
1 teaspoon coriander seed (dhania) powder
½ teaspoon cinnamon powder
½ teaspoon cardamom powder
¼ teaspoon clove [...]
